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Avgolemono
Traditional Greek chicken soup with organic eggs, lemon and jasmine rice
$8.50
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Lentil Soup
Greek Englouvis lentils, vine ripened tomato, carrot, red onion, celery, garlic, extra virgin olive oil and herbs
$7
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Greek Bean Soup
Kastoria beans with carrot, onion, vine ripened tomato, garlic, celery and extra virgin olive oil
$7
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Gazpacho
Vine ripened tomato and cucumber with garlic, bread crumbs, red pepper and sherry vinegar
$7
Menus
Menus
- Soups
- Gyros
- Salads and Legumes
- Greek Pies
- From the Grill
- Milos Greek Spreads
- Sandwiches
- Greek Yogurt
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Classic Gyro
Berkshire Farms pork belly and front served with pita bread, vine ripened tomato, Vidalia onion, Italian parsley and Milos tzatziki
$10
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Classic Gyros Platter
Berkshire Farms pork belly and front served with pita bread, Milos tzatziki and Greek salad with barrel aged feta
$14
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Chicken Gyros
Organic chicken served with pita bread, Vidalia onion, vine ripened tomato, Greek yogurt and fresh mint
$10
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Chicken Gyros Platter
Organic chicken with pita bread, Greek yogurt, mint and Greek salad with barrel aged feta
$14
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Greek Salad
Vine-ripened tomato, Vidalia onion, cucumber, green peppers, Milos extra virgin olive oil and barrel aged feta
$12.75
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Hearts of Romaine
Romaine lettuce with dill, scallion, manouri cheese and house dressing
$9.50
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Mixed Greens
Mixed baby greens with shaved kefalograviera cheese and balsamic vinaigrette
$9.50
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Spinach Salad
Baby spinach, with barrel aged feta, walnuts, flax seeds and a balsamic vinaigrette
$9.50
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White Bean Piazzi
Kastoria beans with scallion, dill, lemon and extra virgin olive oil
$8.50
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Gigantes Plaki
Giant Greek beans slowly baked in a clay pot with vine ripened tomato, garlic, extra virgin olive oil and crumbled barrel aged feta
$9.50
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Beluga Lentils
Black lentils with vine ripened cherry tomato, cilantro and white balsamic vinegar
$8.50
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Grilled Vegetables
Eggplant, zucchini, fennel and onion glazed with balsamic vinegar and extra virgin olive oil
$8.50
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Spanakorizo
Jasmine rice with spinach, scallion, dill and lemon
$8.50
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Spanakopita
House made filo with layers of spinach, leeks, scallion, dill and feta
$5
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Tyropita
House made filo filled with Manouri and barrel aged feta cheese
$5
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Salmon Filet
Organic grilled salmon served with a mixed greens salad and a choice of Spanakorizo, Gigantes Plaki, White Bean Piazzi, Beluga Lentils or Grilled Vegetables
$15.50
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Tuna Loin
White and black sesame crusted yellowfin tuna broiled to medium rare and served with organic beets, Skordalia and a mixed greens salad
$19.50
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Chicken Breast
Organic boneless breast grilled and served with vine ripened tomato, cucumber, Vidalia onion and red pepper salad and a choice of Spanakorizo, Gigantes Plaki, White Bean Piazzi, Beluga Lentils or Grilled Vegetables
$14.50
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Shish-Kebob
Mini brochette of Brandt Beef filet mignon grilled and served with pita, grilled tomato, Vidalia onion, pepper and Milos tzatziki
$10
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Tzatziki
Greek yogurt and cucumber with garlic and extra virgin olive oil
$7
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Taramasalata
Cured fish roe, lemon juice, extra virgin olive oil and capers
$7
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Tyrokafteri
Feta and manouri cheese, roasted red pepper, Anaheim chili and roasted garlic with extra virgin olive oil
$7
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Santorini Fava
From the volcanic earth of Santorini, Lathouri yellow split peas prepared from the traditional island recipe, slow cooked with extra virgin olive oil and lemon, topped with caramelized shallot and fresh herbs
$9
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Skordalia
Almond and potato puree with roasted garlic and extra virgin olive oil
$7
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Hummus
Chickpeas, tahini and lemon juice with smoked sweet paprika
$7
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Classic Organic Chicken
Seasoned with carrots, celery and dilled house made mayonnaise on a brioche roll over a bed of mixed greens
$12.25
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Smoked Salmon
Premium quality smoked salmon and green leaf lettuce on a brioche roll over a bed of mixed greens
$13.50
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My Greek Sandwich
Barrel aged feta, vine ripened tomato and kalamata olive tapenade on a cereal baguette over a bed of mixed greens
$9.75
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Prosciutto di Parma
Prosciutto, mozzarella di bufala, arugula and extra virgin olive oil on a ciabatta roll over a bed of mixed greens
$13.50
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Grilled Vegetable
Grilled eggplant, zucchini and Holland peppers with manouri cheese on a ciabatta roll over a bed of mixed greens
$9.75
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Montreal Sandwich
Smoked salmon and cream cheese on a St. Viateur Montreal bagel over a bed of mixed greens
$12
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Roasted Leg of Lamb
Served with Dijon mustard on a ciabatta roll with coleslaw and pickles
$14.50
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Ham & Brie
Smoked Berkshire ham with soft-ripened brie, arugula and fig ham on a baguette over a bed of mixed greens
$13.50
Greek Yogurt
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Local
Produced in upstate New York, subtle and slightly savory
100gm $3
200gm $6
500gm $13
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Cyprus
Flown in from Cyprus, naturally strained, smooth and sweet
100gm $4
200gm $7
500gm $14
Yogurt Toppings
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Honey
Organic honey imported from Greece
$2
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Spoon Sweets
Fig, quince, bergamot, sour cherry, rose, orange, grape, apricot, or strawberry
$1.25
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Mixed Berries
Assorted fresh, seasonal berries
$1
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Granolas
Granola, walnuts, or almonds
$1